GO-GREEN
COFFEE IN THE GREEN
An innovative proposal willing and prepared to face challenges in the actual International Coffee Market.
Brazilian Arabica green coffee beans, Special Coffee, sun dried, growed abov 1000. Mts altitude, harvested by hand, fully certified by UTZ-RAINFOREST and cultivated with ecologically-friendly correct traceable procedures, and committed with Fair Trade. Commercialized by CARIOBA and Partners (we lead a pool of allied farmers), which by a common ideal, intend to individually market and export their own special single estate, microlots coffees.
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Sensory Analysis and Technical File of Arabica Coffee from the South of Minas region grown at 1200m altitude, by a cooperative of small regional producers.
Technical Cupping Report
Hamburg, October 2020
Order: Sample roasting, cupping, descriptive sensory evaluation and profiling
Cupping standard: 6g / 100 ml of bottled, still water (Vittel), medium to coarse ground, 10 cups
Quality: Brasil natural Arabica, Cerrado, Fazenda Asahi, Producer Paulo Macamiti
Kuniyoshi, Scr. 14/16, strictly soft, fine cup, current crop
Cup Quality:
– Acidity: Low to medium, clean, sweet and juicy, slightly winey/fruity
– Body: Medium, silky
– Flavour: Brown sugar, maple and nuts
– Mouthfeel: Very smooth and mellow
– Cup Uniformity: Homogenous and regular throughout
– Sweetness: Medium to strong
– Overall balanced and smooth
– Clean Cup: Free of any defects
Comment:
The freshness of the current crop is still reflected in the cup due to the presence of slightly winey and fruity acidity that might disappear while further storaging. However, there are no freshness related greenish or cereal notes and the overall profile is overall very nicely balanced and smooth.
Final product recommendation:
– As a single origin, medium roasted filter coffee
– As sweetness and balance providing component in a filter blend
– Suitable as a medium to dark roasted component providing sweetness and caramel notes in an Espresso blend when using at least 40%.
Technical Cupping Report
Hamburg, November 2020
Order: Sample roasting, cupping, descriptive sensory evaluation
Cupping standard: 6g / 100 ml of bottled, still water (Vittel), medium to coarse ground, 10 cups
Quality: Brasil natural Arabica, Sul de Minas, NY 2/3, Screen 17/18, strictly soft, fine cup, crop 2020
Cup Quality:
– Acidity: Low to medium iintensity, slightly greenish
– Body: Medium intensity, tea like
– Flavour: Roasted nuts, milk chocolate, maple, caramel, slightly cereal
– Mouthfeel: Slightly dry
– Cup Uniformity: Homogenous and regular throughout
– Sweetness: Light to medium
– Overall balanced
– Clean Cup: Free of any defects
Comment:
The freshness of the current crop is obviously reflected in the cup due to slightly greenish and cereal / popcorn like tendencies. However, the overall profise is dominated by the typical nuttiness and chocolate notes and free of any off cups. Along with further accurate storaging of the green coffee the slight dryness and greenish dash will disappear. The overall profile is balanced and refined.
Final product recommendation:
– As a basis and balance providing component in a filter blend
– Suitable as a medium to dark roasted component providing chocolate and caramel notes in an Espresso blend when using at least 40%.
